Lucy Ethiopian Restaurant & Lounge Menu

Lamb Tibs

Lamb chops with cubed lamb marinated and cooked with tomato, onion, jalapeno, garlic and berbere. Served with Salad and the option of rice or injera.

Kay Watt

Very lean chopped beef, simmered in hot and thick barbeque sauce. Served with salad and the option of rice or injera.

Alitcha Watt

Chopped beef and ribs, simmered in a mild and flavorful onion, garlic, ginger and herb sauce. Served with salad and the option of rice or injera.

Lega Tibs

Cubed tender beef marinated and cooked with tomato, jalapeno and garlic berbere sauce. Served with salad and the option of rice or injera.

Awaze Tibs

Cubed tender beef marinated and cooked with tomato, jalapeno and garlic berbere sauce. Served with salad and the option of rice or injera.

Yemisir Watt

Split red lentils cooked in red pepper sauce with fresh garlic, ginger and simmered in Lucy spice. Served with salad and the option of rice or injera.

Kulet Fir-Fir

Spicy vegetarian stew mixed with ingera. Served with salad and the option of rice or injera.

Miser Alitcha

Lentils cooked with onion, garlic ginger, turmeric spice. Served with salad and the option of rice or injera.

Kik Alitcha

Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices. Served with salad and the option of rice or injera.

Gomen Watt

Chopped collard greens simmered in our unique, hot and spicy barbeque sauce. Served with salad and the option of rice or injera.

Foselya Watt

Green beans, carrot seasoned with garlic and ginger. Served with salad and the option of rice or injera.

Atkilt Alitcha

Fresh sliced cabbage, carrots, onions, and potato chunks, stir fried with olive oil and sauteed with garlic, ginger and turmeric spice. Served with salad and the option of rice or injera.

Vegetarian Combo 6

Your choice of any five vegetarian menu items. Served with salad and the option of rice or injera.

Vegetarian Combo 8

Your choice of any seven vegetarian menu items. Served with salad and the option of rice or injera.

Meat & Veggies Combo

Spicy lentils, yellow peas, collard greens, cabbage, house salad, key wot, alicha, doro wot and beef tibs. Served with Salad and the option of rice or injera.

Lentil Salad

Cooked and cooled green lentil, chopped onion, green peppers, tomato, seasoned with house blended spices and served with injera.

Shrimp Watt

Fresh shrimp cooked with Ethiopian spice, onions, tomato, garlic, ginger and diced jalapeno pepper. Served with salad and the option of rice or injera.

Fish Dulet

Regular fish made with diced onions, garlic, ginger, and diced jalapeno pepper. Served with salad and the option of rice or injera.

Curry Basil Chicken

Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with salad and option of injera or rice.

Curry Basil Tilapia

Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with salad and option of injera or rice.

Yedoro Watt

A drumstick and thigh cooked to tenderness in a hot and thick barbeque sauce. Served Ethiopian style with hard boiled egg, salad, and option of rice or injera.

Roasted Red Bell Pepper Hummus

Chickpeas, tahini, roasted red peppers and garlic blended into a rich, creamy dip served with pita toast.

Eggplant Dip

Eggplant, garlic and lemon juice served with pita toast.